BOS-HR-SRP
You are here: Home » Lifestyle » Gastronomy » Traditional dishes » Uštipci (Fried dough)
Thursday, 28 Mar 2024
Uštipci (Fried dough) Print E-mail
Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric mixer. While Mixer gradually add the flour and baking powder. When everything is nice you can begin to unite with the baking. At Teflon pan, put a little oil, grab a spoon and place into hot oil "islands" which will mix in no time become golden yellow donuts .
 

Search

Traditional dishes

Baklava

Baklava

Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of...

Japrak

Japrak

Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th...

Pura or Palenta

Pura or Palenta

Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Po...

Izljevača (uzljevača, Prijesna…

Izljevača (uzljevača, Prijesnac)

Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is add...

Uštipci (Fried dough)

Uštipci (Fried dough)

Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric...

Janjetina ispod sača (peke)

Janjetina ispod sača (peke)

(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t...

Stufed vine leaves

Stufed vine leaves

(Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom...

Tourist Information

Banner