| Pura or Palenta |
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 Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Pour cornmeal in a slow stream into the hot water while whisking vigorously to prevent lumps.Cook for 30 minutes, stirring occasionally.Turn off heat. Cover and let stand for 15 minutes before serving. |
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Traditional dishes
Baklava
Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of...
Japrak
Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th...
Pura or Palenta
Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Po...
Izljevača (uzljevača, Prijesna…
Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is add...
Uštipci (Fried dough)
Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric...
Janjetina ispod sača (peke)
(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t...
Stufed vine leaves
(Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom...
Tourist Information
Planovi - Projekti
- Urbane destinacije na rijekama Jadranskog sliva
- Projekat RiTour – Valorizacija kulturne i prirodne baštine kroz prekograničnu saradnju urbanih turističkih destinacija na kraškim rijekama jadranskog bazena
- Kroz povijest prema ušću rijeka - Regionalni Itinerer
- Strateški plan razvoja turizma Grada Mostara 2020-2026
- "Turistički vodič - Tko je to" - Publikacija