Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of a 14 X 10 ½ inch pan with melted butter.Line bottom of pan with one piece of Phyllo dough. Fold under excess Phyllo.Alternate sides with each piece of Phyllo, brushing the top of each layer with melted butter.Repeat five (5) times, making five layers.On the 6th sheet, sprinkle evenly with nut mixture.Continue until all nut mixture is used and last six (6) buttered sheets of Phyllo form top crust.Use a sharp knife to cut into diamond shapes.Bake at 300° F for about 1 ½ hours or until lightly brown.
Traditional dishes
Baklava
Japrak
Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, then drain and set aside. Then on the other side of the bowl add minced meat, which should be added to rice, finely chopped onion, salt, vegeta, pepper and oil, and to mix everything together well. After the mixture well mixed, the mixture should be placed in the kale leaves and make them stuffed, you agree to the bowl, then it is subject and irrigated with water and cook on low heat for about an hour. During the cooking vessel should be shaken occasionally and add water as needed. At the very end of cooking japrak adds cream and leave to cook very briefly in order to unite with the liquid.
Pura or Palenta
Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Pour cornmeal in a slow stream into the hot water while whisking vigorously to prevent lumps.Cook for 30 minutes, stirring occasionally.Turn off heat. Cover and let stand for 15 minutes before serving.
Izljevača (uzljevača, Prijesnac)
Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is added to flour as needed, but also salt, and mix it well to the unification. We must ensure that the mixture is thick. In this mixture add the cleaned and shredded potatoes into smaller pieces (up to two potatoes) or cheese, and continue to mix, also to the unification. Such a mixture spills out on greased baking pan and put the stove on a hearth under sačom or in a well heated oven. Baking time is limited, but to bake as much as needed to bake a cake or bread.
Uštipci (Fried dough)
Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric mixer. While Mixer gradually add the flour and baking powder. When everything is nice you can begin to unite with the baking. At Teflon pan, put a little oil, grab a spoon and place into hot oil "islands" which will mix in no time become golden yellow donuts .
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