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Restaurant Radobolja

Address : Kraljice Katarine 11a, Mostar
Phone : +387 36 561 100
Phone : +387 63 997 722
@ Email :  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web Site :  www.radobolja.ba
      

Restaurant BLUE LINE

Address : Biskupa Čule 4a, Mostar
Phone : + 387 (0)36 327 879
@ Email :  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web Site :  www.restaurantblueline.com
      

Restaurant MO-Club

Address : Lacina 5, Mostar
Phone : + 387 (0)36 552 335
Fax : + 387 (0)36 552 335
      

Restaurant ŠADRVAN

Address : Jusovina 11, Mostar
Phone : +387 (0)61 891 189
@ Email :  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web Site :  www.restoransadrvan.ba
      

Restaurant VERANDA

Address : Braće Fejića b.b., Mostar
Phone : + 387 (0)36 512 245
Fax : + 387 (0)36 512 245
@ Email :  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web Site :  www.biosphere.ba
      
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Gastro

Traditional Flavours

Traditional  Flavours

Typical traditional Bosnian cuisine is characterized by delicious Balkan specialities which mix the ...

Wines, grappa and liqueurs

Wines, grappa and liqueurs

Herzegovina is proud of its long vine-growing and wine-producing tradition dating back to the Illyria...

Meat specialities

Meat specialities

It is important to underline that in this region most animals (chickens, cows, lambs etc) are bred outd...

Traditional Cheese Show

Traditional Cheese Show

The Traditional Cheese Show is held every year at the Herceg Stjepan Kosaca Cultural Centre in Mostar....

EnoGastronomy

EnoGastronomy

Herzegovina, the most southern territory of Bosnia Herzegovina, distinguishes itself from the rest of t...

Traditional dishes

Baklava

Baklava

Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of...

Japrak

Japrak

Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th...

Pura or Palenta

Pura or Palenta

Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Po...

Izljevača (uzljevača, Prijesna…

Izljevača (uzljevača, Prijesnac)

Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is add...

Uštipci (Fried dough)

Uštipci (Fried dough)

Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric...

Janjetina ispod sača (peke)

Janjetina ispod sača (peke)

(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t...

Stufed vine leaves

Stufed vine leaves

(Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom...