BOS-HR-SRP
You are here: Home
Friday, 29 Mar 2024
City of Mostar-Tourism Website
Filter:

Restaurant MM

Address : Mostarskog Bataljona 11, Mostar
Phone : + 387 (0)36 558 900
Fax : + 387 (0)36 558 903
Web Site :  www.restoran-mm.com
      

Restaurant- Pizzeria MEGI

Address : Kralja Tomislava 29 , Mostar
Phone : + 387 (0)36 321 911
      

Restaurant KARTING KLUB

Address : Vukovarska b.b., Mostar
Phone : + 387 (0)36 326 456
@ Email :  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web Site :  www.kartingklub.ba
      

Restaurant MANĐARIA

Address : Kneza Domagoja b.b.,Mostar
Phone : +387 (0)36 327 373
@ Email :  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web Site :  www.mandjaria.com
      


Page 2 of 3

Search

Gastro

Traditional Flavours

Traditional  Flavours

Typical traditional Bosnian cuisine is characterized by delicious Balkan specialities which mix the ...

Wines, grappa and liqueurs

Wines, grappa and liqueurs

Herzegovina is proud of its long vine-growing and wine-producing tradition dating back to the Illyria...

Meat specialities

Meat specialities

It is important to underline that in this region most animals (chickens, cows, lambs etc) are bred outd...

Traditional Cheese Show

Traditional Cheese Show

The Traditional Cheese Show is held every year at the Herceg Stjepan Kosaca Cultural Centre in Mostar....

EnoGastronomy

EnoGastronomy

Herzegovina, the most southern territory of Bosnia Herzegovina, distinguishes itself from the rest of t...

Traditional dishes

Baklava

Baklava

Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of...

Japrak

Japrak

Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th...

Pura or Palenta

Pura or Palenta

Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Po...

Izljevača (uzljevača, Prijesna…

Izljevača (uzljevača, Prijesnac)

Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is add...

Uštipci (Fried dough)

Uštipci (Fried dough)

Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric...

Janjetina ispod sača (peke)

Janjetina ispod sača (peke)

(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t...

Stufed vine leaves

Stufed vine leaves

(Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom...

Tourist Information

Banner