(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in the dish and covered by a lid which is then completely covered in hot coals and left to bake. Wash the veal meat and rub with salt, pepper, put in bowl, pour over olive oil and wine, and arrange with the vegetables. Cover the lid and put coals. It cooked for about an hour. Wash potatoes, peeled and cut in large slices. Lift the cover and turn the meat, add the salted potatoes. Cover the pan and place a coals. Bake for about an hour. Serve from the bowl..