Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is added to flour as needed, but also salt, and mix it well to the unification. We must ensure that the mixture is thick. In this mixture add the cleaned and shredded potatoes into smaller pieces (up to two potatoes) or cheese, and continue to mix, also to the unification. Such a mixture spills out on greased baking pan and put the stove on a hearth under sačom or in a well heated oven. Baking time is limited, but to bake as much as needed to bake a cake or bread.