BOS-HR-SRP
You are here: Home » Lifestyle » Gastronomy » Gastro
Tuesday, 19 Mar 2024

Gastro

Traditional Flavours

E-mail Print

Typical traditional Bosnian cuisine is characterized by delicious Balkan specialities which mix the flavours of both the East and West. Apart from including an extensive range of meats – above all veal,lamb, chicken and fi sh (particularly trout, bred in the fi sh-breeding tanks all over the country) – many dishes are served with legumes, fruits and vegetables; in particular, courgettes, carrots, sweet peppers, aubergines, spinach, beans, onions, garlic and tomatoes.
Then all is seasoned with salt, pepper, a little chilli pepper, a lot of parsley and, sometimes, some laurel. The use of fresh primary goods, mostly produced organically, makes this type of cuisine particularly tasty and of a high quality. Bosnian cuisine uses many spices, although only in small quantities, and the final result is light as a lot of water is used in the preparation of the dishes. The sauces are totally natural as they are based mainly on vegetable juices used in the various recipes; yoghurt is often served with the meal.The typical cuisine has been influenced by Turkish, Greek and Mediterranean cooking in general, and also by that of northern-Europe due to the period of domination by the Austrian-Hungarian Empire.Pork is not frequently used because of its Muslim population.The Herzegovina cuisine is slightly different from that of Bosnia: it uses more green vegetables in the preparation of its dishes and is both lighter and tastier. Turkish and Greek influences are nowadays an integral part of its traditional gastronomy but, in the past few years, European flavours, particularly Italian, have also entered into its recipes.The enormous variety of dairy products, such as milk, yoghurt, cottage cheese, fresh and seasoned cheeses (some similar to Parmesan cheese) are proudly made only by hand and many of them are available directly from the local markets.Mostar is full of places where you can taste delicious dishes at fair prices; all you have to do is go to one of the many resaurants and cafes of the old city. Amongst the cheaper places to be mentioned, are the buregdžinica, which off er snacks based on savoury stuff ed tarts, and some snack bars with traditional, take-away dishes (“aščinica”).

 

Page 1 of 5

  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  Next 
  •  End 
  • »

Search

Gastro

Traditional Flavours

Traditional  Flavours

Typical traditional Bosnian cuisine is characterized by delicious Balkan specialities which mix the ...

Wines, grappa and liqueurs

Wines, grappa and liqueurs

Herzegovina is proud of its long vine-growing and wine-producing tradition dating back to the Illyria...

Meat specialities

Meat specialities

It is important to underline that in this region most animals (chickens, cows, lambs etc) are bred outd...

Traditional Cheese Show

Traditional Cheese Show

The Traditional Cheese Show is held every year at the Herceg Stjepan Kosaca Cultural Centre in Mostar....

EnoGastronomy

EnoGastronomy

Herzegovina, the most southern territory of Bosnia Herzegovina, distinguishes itself from the rest of t...

Traditional dishes

Baklava

Baklava

Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of...

Japrak

Japrak

Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th...

Pura or Palenta

Pura or Palenta

Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Po...

Izljevača (uzljevača, Prijesna…

Izljevača (uzljevača, Prijesnac)

Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is add...

Uštipci (Fried dough)

Uštipci (Fried dough)

Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric...

Janjetina ispod sača (peke)

Janjetina ispod sača (peke)

(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t...

Stufed vine leaves

Stufed vine leaves

(Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom...

Tourist Information

Banner